Sorry for not updating so frequent this month because Casperlyn was having our Honeymoon in Hong Kong and I was pretty busy blah blah blah.. Ok fine… Excuses you may say… I am just plain lazy to type a blogpost! LOLS! Just kidding! Ok but I apologize to all of my readers that always refresh Ger’z World and see no updates. I am so so sorry.
So to show my sincerity, TODAY’s post will be an yummy post!
I am not a food blogger and I am not a professional food critic. So that why I seldom write about food. Cos to me, Food is either Nice or not nice, too salty or too bland. So I am writing about the “Aesthetic View of A Magnum!”
Whenever we thought of MAGNUM we thought of CHOCOLATE…. Maybe very RICH Chocolate and very $$$ Chocolate Ice-cream.
I was very lucky to won the contest hosted by Magnum Singapore to “Design Your Magnum“!
I was given a “treasure box” which includes 2 complimentary voucher from Magnum Singapore.
I invited Kiko along with us to enjoy this pleasure indulgence. To my surprise, It’s magnum’s 25th birthday!
I can’t believe it Magnum have gone through 2 decades of bringing sinful indulgence to us!
Took a selfie with my voucher!
The topping variety Magnum offer were giving me an headache.
I vaguely remembered I choose Chocolate Heart, Rose Petal and Macadamia Nuts.
This is our CUSTOMISED Magnum Ice-cream.
Selfies with our pretty creations.
Casper and Kiko enjoy the Belgian Chocolate Coating and while I enjoy the cream!!! :D
And it happens that Casper have discounts voucher for TCC so we went around the whole orchard looking for TCC.
Kiko ordered Matcha-zuki Latte while I ordered a Summer Cabaret.
We also shared a Summer Sonata dessert set which comes with a coffee for Casper!
HAPPY 25th Birthday to Magnum~!
Thanks for allowing me to seek pleasure this afternoon!
I <3 Magnum!